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BBQ Grilled Kokanee Fillets Recipe

BBQ Grilled Kokanee Fillets

Grilled Fish Fillets BBQ Grilled Kokanee Fillets Mendenhall Outdoors BBQ Grilled Kokanee Fillet Recipes These recipe are delicious with many different kinds of fish, including: Kokanee Landlocked Chinook King Salmon Landlocked Coho Salmon Rainbow Trout Lightning Trout Brown Trout Lake Trout Mackinaw Grilled Parmesan Kokanee 2 to 4 Kokanee Fillets Seasoning Mix 1 Tbsp Lemon Pepper 1 Tbsp Garlic Salt 1 Tsp Onion Powder Additional Ingredient ½ cup parmesan cheese Place fillets on an aluminum foil tray which will set right on the BBQ. Mix up the seasonings to make the seasoning mix. Sprinkle fillets with a generous amount of the seasoning mix, on both sides. Cover with fillets with the Parmesan cheese. Cook for 10-15 minutes on BBQ or until just able to flake the fish, careful not to overcook. Put alder wood chips, or other wood chips if you don’t have alder, on an aluminum tray and place on the BBQ to add smoke flavor. Alternatively, you can also cook the fish over alder wood coals for outstanding smoked fish flavor! Any red meat fish will taste great with this recipe. Back to Basics Grilled Kokanee Ingredients Kokanee Fillets 8 ounces butter 4 tablespoons lemon pepper 1 teaspoon minced garlic 1. Warm up the bbq grill to medium heat. 2. Place the fish fillets on tin foil and fold up the edges so the butter and juices will stay inside the aluminum foil. 3. Sprinkle lemon pepper generously on both sides of the fish. 4. Sprinkle garlic generously on both sides of the fish. 5. Cut the butter into slices and place evenly on top of each fish fillet. 6. Place on the aluminum foil holding the fish onto the grill and grill for 5 to 7 minutes, being careful to not overcook. 7. Remove the fish from the grill, and serve with your favorite vegetables and rice! Lobster Anywhere LIVE LOBSTER AND LOBSTER TAILS Lobster Anywhere COLOSSAL SHRIMP - SEA SCALLOPS - CHOWDER - BISQUE - SOUPS - SURF AND TURF Vital Choice Seafood SALMON - HALIBUT - TUNA - LOBSTER AND MORE Click Below Cameron’s Seafood BLUE CRABS - CRAB CAKES - ALASKAN CRAB LEGS - CRAB MEAT - FISH - SHRIMP - LOBSTER - SHELLFISH THE LIGHTBULB MOMENT Every year, thousands of customers flock to our 14 retail stores and food trucks across Maryland, Washington DC & Pennsylvania to get their fill of Maryland blue crabs. One morning, a crab-lover from West Virginia rolled up to one of our family-owned food trucks in Hagerstown, MD, to buy a bushel of Maryland blue crabs. He told my cousin Pey, who was working on the food truck that day, that he was so sick of paying exorbitant prices for dodgy crabs in WV, and to him it was worth driving 6 hours, round trip, to come get the real Maryland crabs from us. That same night, Pey came to me with the idea to start shipping our crabs and crab products directly to people's homes. Within weeks, we had launched a brand new website with an online store and started shipping our family's products to blue-crab junkies and seafood-lovers across North America! Smokers Disclosure: This post is brought to you by the Mendenhall Outdoors team. We highlight products and services that you might find interesting. We frequently receive products free of charge from manufacturers to test. This does not drive our decision as to whether or not a product is featured or recommended. If you click a link on this page, then go on to make a purchase, we might receive a commission – at no extra cost to you, and this does not impact the purchase price of any products that you may purchase.
BBQ Grilled Kokanee Fillets
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