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Candy Smoked Kokanee Fillets Recipe

Candy Smoked Kokanee Fillets

Smoked Fish Fillets Candy Smoked Kokanee Fillets Mendenhall Outdoors Candy Smoked Kokanee Fillets This recipe is delicious with many different kinds of fish, including: Kokanee Landlocked Chinook King Salmon Landlocked Coho Salmon Rainbow Trout Lightning Trout Brown Trout Lake Trout Mackinaw Kokanee Brine Recipe 1 gallon water 1/2 cup salt 2 cups dark dark brown sugar 1 cup maple syrup 1 cup soy sauce 1 Tbsp Lemon Pepper 1 Tsp Dill Seasoning Fish Fillets 5 lbs Kokanee Fish Fillets Basting Mixture 3⁄4 cup honey 1⁄4 cup water Smoked Kokanee Recipe Instructions Rinse the kokanee fillets so they are clean Cut the fish fillets into strips of the size you like, or use whole fillets Mix together all of the brine ingredients Stir until all ingredients are dissolved Add Fish Fillets to the brine and refrigerate for 3-4 hours Remove fish and place on racks ready for the smoker Place fillets into smoker and smoke for 6-8 hours or until you have achieved your desired dryness of the meat (times will vary depending on your smoker) Use the 3/4 cup honey mixed with the 1/4 cup water for basting during cooking Don't over smoke or you're going to have jerky! Let cool and enjoy! Smokers Jerky Snob - Beef Jerky Home Delivery LOL Jerky - Beef Jerky Home Delivery Disclosure: This post is brought to you by the Mendenhall Outdoors team. We highlight products and services that you might find interesting. We frequently receive products free of charge from manufacturers to test. This does not drive our decision as to whether or not a product is featured or recommended. If you click a link on this page, then go on to make a purchase, we might receive a commission – at no extra cost to you, and this does not impact the purchase price of any products that you may purchase.
Candy Smoked Kokanee Fillets Recipe
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