Mendenhall      OUTDOORS

Best Halibut Recipes

Halibut Recipes

Mendenhall Outdoors Halibut Recipes These recipe are delicious with many different kinds of fish, including: Kokanee Landlocked Chinook King Salmon Landlocked Coho Salmon Rainbow Trout Lightning Trout Brown Trout Lake Trout Mackinaw Striped Bass Blackened Halibut Fillets 2 to 4 Halibut Fillets Seasoning Mix 1 Tbsp Lemon Pepper 3 Tbsp Garlic Salt 1 Tbsp Onion Powder 1 Tbsp Oregano 1 Tbsp Thyme 1 Tbsp Cayenne Pepper 2 1/2 Tsp Paprika Additional Ingredients 2 Tbsp butter Cooking Instructions In a large shallow dish, combine the seasoning mix ingredients. Rinse the halibut fillets in cold water. Add each fillet to the seasoning dish and turn to fully coat the fillets. In a large skillet, cook fillets in butter over medium heat until fish flakes easily with a fork. Typically 3 to 4 minutes on each side should do the trick. Pan Seared Halibut Fillets 2 to 4 Halibut Fillets Seasoning Mix 2 Tbsp Melted Butter 2 Tbsp Honey 2 Tbsp Lemon Juice 2 Tsp Soy Sauce 1/2 Tsp Pepper 1 Tsp Minced Garlic Cooking Instructions In a small mixing bowl, combine the seasoning mix ingredients and stir together until well mixed. Rinse and then cut your halibut fillets into good portion sizes. Brush both sides of each portion with the liquid seasoning mixture. Heat pan on high until it is sizzling hot Sear the halibut for 90 seconds on each side. Reduce the heat to medium and cook each side for an additional 3 minutes. The halibut is done, when it can be easily flaked with a fork. Pan Seared Halibut with Lemon Caper Sauce 2 to 4 Halibut Fillets Seasoning Mix 4 Tbsp Stick Butter, Divided Into Chunks 1 Tbsp Olive Oil ½ Tsp Salt ¼ Tsp Black Pepper 4 Slices of Lemon 2 Tsp Minced Garlic ¼ Cup White Wine 2 Tbsp Lemon Juice 2 Tbsp Capers Drained 1 Tbsp Chopped Parsley Cooking Instructions Rinse the halibut fillets in cold water, and cut into portion sizes. Sprinkle a small amount of salt on the top of the halibut fillets. Place two tablespoons of butter and the olive oil in a large skillet or and heat over medium heat. Once the butter melts, swish it around the pan and add the fillets. Sprinkle the remaining salt and the pepper on the fillets. Cook for three to five minutes then gently flip the fillets over. Add the lemon slices to the pan as the fish cooks and cook the fish for an additional three to five minutes. The halibut is done, when it can be easily flaked with a fork. Remove the fish fillets to a platter along with the cooked lemon slices. Pour out all but two tablespoons of the juices in the pan. Leave the heat on medium and add the garlic and cook one minute. Add the wine and cook to evaporate. Add the lemon juice, capers and parsley. Cook for one minute then remove from heat and stir in the remaining 2 tablespoons of butter and stir to make the lemon caper sauce. Put the fish back into the pan along with any liquid from the platter. Bring heat back to medium and use a spoon to spoon the sauce over the top of the fish and cook for 30 seconds then remove to a platter and serve. Serve each portion with a cooked lemon slice and spoon some of the pan sauce over each portion. BBQ Halibut Steaks 2 to 4 Halibut Steaks Seasoning Mix 4 Tbsp Salted Butter 2 Tbsp Brown Sugar 2 Tsp Minced Garlic 1 Tbsp Lemon Juice 2 Tsp Soy Sauce ½ Tsp Black Pepper Cooking Instructions Rinse the halibut steaks in cold water. Preheat grill for medium high heat. Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until the sugar is completely dissolved. Lightly oil bbq grill grate to prevent sticking. Brush halibut steaks with brown sugar sauce, and place on grill. Cook for 3 to 5 minutes per side, basting with sauce as needed. The halibut is done, when it can be easily flaked with a fork. Baked Halibut Parmesan 2 to 4 Halibut Fillets or Steaks Seasoning Mix 1/2 Cup of Flour 1 Large Egg 1 Cup Grated Parmesan Cheese 3 Tbsp Butter or Vegetable Oil Cooking Instructions Put an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Rinse then pat the halibut dry with a paper towel. Spread the flour in a shallow dish. Beat the egg with 2 tablespoons water in another bowl. Put the Parmesan cheese in a third bowl. Heat a medium oven safe skillet over medium high heat. Add the butter or oil and heat until hot but not smoking. Coat the halibut with flour, shaking off the excess. Coat the halibut with the egg mixture, shaking off the excess. Coat the halibut with the Parmesan cheese. Place the fish in the pan and cook until golden brown on both sides, 1 to 2 minutes per side. Transfer the skillet to the oven and cook until slightly crispy, 4 to 5 minutes. Light and Crispy Fried Halibut 2 to 4 Halibut Fillets Seasoning Mix 1 gallon oil for frying 2 Large Eggs ¼ Cup of Milk 1 Tbsp Flour 8 Ounces of Packaged Panko Bread Crumbs ½ Cup Seasoned Bread Crumbs Cooking Instructions Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk eggs, milk, and flour together in a shallow bowl. Stir the Panko bread crumbs and the seasoned bread crumbs together in another bowl. Rinse and slice the halibut into portion sizes. Dip the halibut portions into the egg mixture, and then press gently into the bread crumbs mixture to coat the fillets generously. Put the breaded halibut in a single layer on a plate while breading the rest. Cook the halibut in preheated oil until golden brown and crisp on the outside, about 4 to 6 minutes. Simply Lobsters MAINE LOBSTERS - LOBSTER TAILS - LOBSTER ROLL KIT - LOBSTER MEAT - STEAMER CLAMS - SEAFOOD SOUPS Lobster Anywhere COLOSSAL SHRIMP - SEA SCALLOPS - CHOWDER - BISQUE - SOUPS - SURF AND TURF - LIVE LOBSTER - LOBSTER TAILS Vital Choice Seafood SALMON - HALIBUT - TUNA - LOBSTER AND MORE Click Below Cameron’s Seafood BLUE CRABS - CRAB CAKES - ALASKAN CRAB LEGS - CRAB MEAT - FISH - SHRIMP - LOBSTER - SHELLFISH Crowd Cow Meats BEEF - PORK - CHICKEN - WAGYU - SEAFOOD Level Up Your Grill Game! Meat N’ Bone Meats BEEF - PORK - CHICKEN - LAMB - GAME - SEAFOOD Join the Meat Revolution, Eat Better Meat. A great selection of heritage bred, all natural, ethically raised meats. Prime Chop BEEF - CHICKEN - LAMB - PORK - SEAFOOD - LAMB - VEAL - DESSERTS Premium Grade Affordable All-American Meats You Can Trust Meat and BBQ Accessories Meater Wireless Meat Thermometer Smokers Disclosure: This post is brought to you by the Mendenhall Outdoors team. We highlight products and services that you might find interesting. We frequently receive products free of charge from manufacturers to test. This does not drive our decision as to whether or not a product is featured or recommended. If you click a link on this page, then go on to make a purchase, we might receive a commission – at no extra cost to you, and this does not impact the purchase price of any products that you may purchase.
Halibut Recipes
Smokers
© Mendenhall Family Enterprises
Cameron's Seafood King Crab Fish Lobster Maryland Blue Crab
Lobsters and Lobster Tails
Prime Chop Meats
Colossal Shrimp and Sea Scallops
Fresh Live Lobsters
Lunker Hunter Hunting Fishing Camping Boating Outdoors