Best Halibut Recipes

Halibut Recipes

These recipe are delicious with many different kinds of fish, including: • Kokanee • Landlocked Chinook King Salmon • Landlocked Coho Salmon ▪ Rainbow Trout ▪ Lightning Trout ▪ Brown Trout ▪ Lake Trout Mackinaw ▪ Striped Bass Blackened Halibut Fillets 2 to 4 Halibut Fillets Seasoning Mix 1 Tbsp Lemon Pepper 3 Tbsp Garlic Salt 1 Tbsp Onion Powder 1 Tbsp Oregano 1 Tbsp Thyme 1 Tbsp Cayenne Pepper 2 1/2 Tsp Paprika Additional Ingredients 2 Tbsp butter Cooking Instructions • In a large shallow dish, combine the seasoning mix ingredients. • Rinse the halibut fillets in cold water. • Add each fillet to the seasoning dish and turn to fully coat the fillets. • In a large skillet, cook fillets in butter over medium heat until fish flakes easily with a fork. • Typically 3 to 4 minutes on each side should do the trick. Pan Seared Halibut Fillets 2 to 4 Halibut Fillets Seasoning Mix • 2 Tbsp Melted Butter • 2 Tbsp Honey • 2 Tbsp Lemon Juice • 2 Tsp Soy Sauce • 1/2 Tsp Pepper • 1 Tsp Minced Garlic Cooking Instructions • In a small mixing bowl, combine the seasoning mix ingredients and stir together until well mixed. • Rinse and then cut your halibut fillets into good portion sizes. • Brush both sides of each portion with the liquid seasoning mixture. • Heat pan on high until it is sizzling hot • Sear the halibut for 90 seconds on each side. • Reduce the heat to medium and cook each side for an additional 3 minutes. • The halibut is done, when it can be easily flaked with a fork. Pan Seared Halibut with Lemon Caper Sauce 2 to 4 Halibut Fillets Seasoning Mix • 4 Tbsp Stick Butter, Divided Into Chunks • 1 Tbsp Olive Oil • ½ Tsp Salt • ¼ Tsp Black Pepper • 4 Slices of Lemon • 2 Tsp Minced Garlic • ¼ Cup White Wine • 2 Tbsp Lemon Juice • 2 Tbsp Capers Drained • 1 Tbsp Chopped Parsley Cooking Instructions • Rinse the halibut fillets in cold water, and cut into portion sizes. • Sprinkle a small amount of salt on the top of the halibut fillets. • Place two tablespoons of butter and the olive oil in a large skillet or and heat over medium heat. • Once the butter melts, swish it around the pan and add the fillets. • Sprinkle the remaining salt and the pepper on the fillets. • Cook for three to five minutes then gently flip the fillets over. • Add the lemon slices to the pan as the fish cooks and cook the fish for an additional three to five minutes. • The halibut is done, when it can be easily flaked with a fork. • Remove the fish fillets to a platter along with the cooked lemon slices. • Pour out all but two tablespoons of the juices in the pan. • Leave the heat on medium and add the garlic and cook one minute. • Add the wine and cook to evaporate. • Add the lemon juice, capers and parsley. • Cook for one minute then remove from heat and stir in the remaining 2 tablespoons of butter and stir to make the lemon caper sauce. • Put the fish back into the pan along with any liquid from the platter. • Bring heat back to medium and use a spoon to spoon the sauce over the top of the fish and cook for 30 seconds then remove to a platter and serve. • Serve each portion with a cooked lemon slice and spoon some of the pan sauce over each portion. BBQ Halibut Steaks 2 to 4 Halibut Steaks Seasoning Mix • 4 Tbsp Salted Butter • 2 Tbsp Brown Sugar • 2 Tsp Minced Garlic • 1 Tbsp Lemon Juice • 2 Tsp Soy Sauce • ½ Tsp Black Pepper Cooking Instructions • Rinse the halibut steaks in cold water. • Preheat grill for medium high heat. • Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. • Warm over medium heat, stirring occasionally, until the sugar is completely dissolved. • Lightly oil bbq grill grate to prevent sticking. • Brush halibut steaks with brown sugar sauce, and place on grill. • Cook for 3 to 5 minutes per side, basting with sauce as needed. • The halibut is done, when it can be easily flaked with a fork. Baked Halibut Parmesan 2 to 4 Halibut Fillets or Steaks Seasoning Mix • 1/2 Cup of Flour • 1 Large Egg • 1 Cup Grated Parmesan Cheese • 3 Tbsp Butter or Vegetable Oil Cooking Instructions • Put an oven rack in the center of the oven. • Preheat the oven to 450 degrees F. • Rinse then pat the halibut dry with a paper towel. • Spread the flour in a shallow dish. • Beat the egg with 2 tablespoons water in another bowl. • Put the Parmesan cheese in a third bowl. • Heat a medium oven safe skillet over medium high heat. • Add the butter or oil and heat until hot but not smoking. • Coat the halibut with flour, shaking off the excess. • Coat the halibut with the egg mixture, shaking off the excess. • Coat the halibut with the Parmesan cheese. • Place the fish in the pan and cook until golden brown on both sides, 1 to 2 minutes per side. • Transfer the skillet to the oven and cook until slightly crispy, 4 to 5 minutes. Light and Crispy Fried Halibut 2 to 4 Halibut Fillets Seasoning Mix • 1 gallon oil for frying • 2 Large Eggs • ¼ Cup of Milk • 1 Tbsp Flour • 8 Ounces of Packaged Panko Bread Crumbs • ½ Cup Seasoned Bread Crumbs Cooking Instructions • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). • Whisk eggs, milk, and flour together in a shallow bowl. • Stir the Panko bread crumbs and the seasoned bread crumbs together in another bowl. • Rinse and slice the halibut into portion sizes. • Dip the halibut portions into the egg mixture, and then press gently into the bread crumbs mixture to coat the fillets generously. • Put the breaded halibut in a single layer on a plate while breading the rest. Cook the halibut in preheated oil until golden brown and crisp on the outside, about 4 to 6 minutes. 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