For those of us that like to cook, bbq, or smoke great meat year round, buying in bulk helps to ensure you are always stocked up. Especially in these challenging times where top quality meats are not always easy to find. We have put together the greatest selection of beef butchers around. One of the truly best companies that has great top quality meats available in both small quantities and large quantities is Nebraska Star Beef. They have top rated American Wagyu beef, USDA Prime beef steaks, and gourmet ground beef in special collections that will satisfy your palate and give you the peace of mind in always having great quality beef on hand when you choose to buy in bulk. Easy ordering, fast delivery right to your home, straight to your freezer and ready for your hunger.
Nebraska Star Beef All Natural Wagyu Beef Bulk Meat Package
How To Choose the Best Beef
There are many different cuts of meat, and where the cut comes from on the cow will definitely affect the taste, flavor, and tenderness of the meat. The marbling of the fat will also affect the flavor and deliciousness of the meat as well. When you are shopping for meat, you will also notice that you may see multiple breeds of cow that meat from stores will come from.
Black Angus Beef Meat
The most popular name you will see out there is the Black Angus Beef. Most of the beef in the USA comes from Black Angus Beef. As you walk through the meat aisle you may see a sign or a sticker on the packaging that says “Certified Angus Beef”. Being certified gives you an extra level of quality assurance that tells you that the beef must come from at least 51% Black Angus Cattle, as well as meet ten different criteria that includes the age of the cattle when it is harvested, the quality of the cows muscling, the thickness of the fat on the meat, and the degree of marbling.
Wagyu Beef Meat
Wagyu beef is beef from Japanese cattle. Kobe beef is made from a particular type of Wagyu cattle that are raised to very strict standards in the region of Hyogo. The huge difference in Wagyu beef that sets it apart from other beef is that marbling of the beef. The fat is nicely and evenly distributed within the meat itself. The fat in Wagyu beef also melts at a lower temperature than other breeds, which adds a delicious buttery flavor to the meat.
Kobe Beef Meat
Kobe beef, which is a type of Wagyu beef, has even more marbling and more tender than standard Wagyu beef. To be labeled as Kobe beef, cattle must meet even stricter standards of how the animals are raised, and the quality and marbling of their meat. Thanks to these tightly controlled standards, Kobe beef is very expensive to produce, so it is also expensive to buy. In a meat market, Kobe Beef can cost about $100 a pound or more, and a 12 ounce steakhouse rib eye can set you back close to $400. Not a small chunk of change. If you are in the market to buy Kobe steak, make sure you take a look at the labels. There is also a style of Kobe Beef where farmers are importing Wagyu cattle from Japan and breeding them with American Black Angus Cattle. The label for this hybrid type of meat would be referred to as “Kobe Style.” It is also delicious, and much more affordable.
Grassland Beef and Meats
USDA Grade Meats
Once you have settled on getting a good quality Angus beef, the next decision you need to make is what grade of meat to buy. USDA Grade Meat comes in “Prime,” “Choice,” or “Select,” which refers to the USDA grading scale for meat. The USDA grades beef based on the age of the animal, along with the amount of fat, also known as marbling, in the beef. There are eight grades in the USDA scale, but most of us will only encounter three as we are shopping for meat in retail. These are referred to as USDA Prime Beef, USDA Choice Beef, and USDA Select Beef.
USDA Prime Beef
Highest Quality on the USDA Grading Scale Comes from young cattle, typically aged 9 to 30 months old Marbling is slightly abundant to abundant Most juicy and flavorful beef because of the level of fat Consists of about 3% of the beef in the USA
USDA Choice Beef
High quality beef, but has less marbling than Prime beef A little less tender, juicy, and flavorful as a result of having less fat Consists of about 50% of the beef in the USA
USDA Select Beef
Can still be slightly tender, but with less marbling than the higher grades Has less flavor and is less juicy as a result of having less fat Though all beef is inspected by the USDA to inspect for food safety, grading the beef is voluntary, and adds additional costs from the USDA to grade the beef, so not all beef is graded. If you are looking for a great quality, tender, and flavorful steak, I would recommend going with the USDA Prime Beef if it fits in your budget, especially for dry grilling the steak on a bbq. Adding a little bit of seasoning and spices and it will be a great steak. If you want to go with the USDA Select Beef, I would recommend marinating it first as this will add additional flavor and tenderness to the meat, to make it a great steak as well.
Grain Fed Beef vs Grass Fed Beef and Meats
There are a lot of benefits in choosing grass fed beef over grain fed beef. Most of us are used to grain fed beef that we buy from the store. So much so that when we try a purely grass fed beef it could taste like wild game a little bit, depending on how it’s cooked. Most grain fed beef is raised on grass for the first three quarters of their life, until they switch over to the grain to fatten them up, add marbling to the meat, and add that taste to the meat that we are used to eating. Grass fed cattle, because they have to work for their food, they move their muscles more, which produces a meat that is a little leaner and a little tougher. Both types of beef can have antibiotics added to the cow during it’s life to prevent illness, unless the package specifically sates that it is antibiotic free. The MeatStick Wireless Meat Thermometer
Beef Meat and Steak Cuts
Bone-in Strip Steak
Strip steaks are called strip steaks because they are “stripped” from the short loin, which is the cattle’s lower back. Bone-in strip steaks have the spine bones still attached. The strip steak is a very tender and juicy cut of steak. The strip steak is also known as the New York Strip Steak, Kansas City Strip Steak, Shell Steak, Hotel-cut Strip Steak, or the Ambassador Steak.
Boneless Strip Steak
A boneless strip steak is a strip steak with spine bones removed. Boneless strip steaks cook more evenly than the bone-in strip steak, but when you remove the bone you lose some of the flavor.
A T-Bone Steak is cut from the short loin across the cattle’s spine. It includes a section of the strip steak and the tenderloin steak, separated by a T-Shaped bone, so you get the best of both worlds. It is a large flavorful and tender cut of meat.
A porterhouse steak is a T-bone steak that has a larger portion of the tenderloin steak. Exactly like a T-Bone steak, it is both flavorful and tender. A full size porterhouse steak is a fairly large portion, and some people can eat the whole steak, while others like to share one with their partner.
Filet Mignon or Tenderloin Steak
A filet mignon steak is the most tender piece of meat on a cow. It is one of the more highly sought after cuts of meat, and it is also a bit more expensive. The meat comes from the muscle fibers that run along the inside of the spine. It is a very lean piece of meat, very tender, but because it doesn’t have much fat it also doesn’t have as much flavor. The tenderness does make up for the lack of flavor, but a lot of people do add buttery Cabernet sauce on the meat to add a little flavor.
Bone-in Rib Eye Steak or Boneless Rib Eye Steak
Rib eye steaks consist of the loin muscle and the cap muscle. The Rib Eye Steak is one of the most marbled and flavorful cuts of meat, which is why it’s one of the favorite cuts of steak for meat lovers. The extra fat adds a lot of flavor to the meat, and gives it a great texture when seared.
The tomahawk steak is a bone-in rib eye steak with the whole bone still attached almost giving it an appearance of having a handle on the steak. The tomahawk steak has a really nice marbling which adds extra flavor to the meat.
The Sirloin steak comes from the back of the animal near the rump of the cattle. This cut of meat is less flavorful and less tender. Not the best quality of meat, but it is more affordable, and depending on how you cook it, it can be a good steak.
Flat Iron Steak
The flat iron steak comes from under the shoulder blade of the cow. It is a tender cut of steak and does have a similar flavor as a strip steak. A drawback to this steak is that it does have a large piece of sinew that goes through the center of the cut, which does make it harder to eat. Many people get around this by cutting the steak into two filets and remove the sinew.
Chuck Eye Steak
A chuck eye steak does have all the same tenderness and flavor of a good rib eye steak, but it is much cheaper than a rib eye, so this is one of my go to steaks due to the better price without the drop in quality. The Chuck Eye steak comes from the shoulder of the cow.
Flank steaks are cut parallel, instead of being cut perpendicular to the muscle fiber. The flank steak comes from the cows belly area, and it has long muscle fibers that make the meat a bit chewier and less tender. This steak is more for slicing up for fajitas and not the best choice for grilling.
The skirt steak also comes from the cows belly area, and is also cut parallel with the grain of the muscle. The flavor is fairly good, but the cost is very economical.
Omaha Steaks and Meats
It’s time to stock up again. Keep your family prepared and healthy with plenty of gourmet steak and high quality meats and seafood. Click Below for these combos, and much more options available.
US Wellness Meats from Grassland Beef
Their cattle are raised, 100% grass fed, and grass finished. They do not feed them antibiotics or give them any hormones or GMO feed. US Wellness animals are treated humanely from birth to processing. Our farms use rotational grazing practices that don't require any herbicides, pesticides or fertilizers. We offer the finest, nutrient rich grass-fed beef available!
Meat N’ Bone Meats
BEEF - PORK - CHICKEN - LAMB - GAME - SEAFOOD Join the Meat Revolution, Eat Better Meat. A great selection of heritage bred, all natural, ethically raised meats.
Chicago Steak Company Meats
Save 20% on Restaurant Quality at this link using Code FREEZER RIBEYE - PORTERHOUSE - FILET MIGNON - TOMAHAWK RIBEYE At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high- quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, USDA Prime beef - in short, the very best steaks your money can buy. We raise, trim, and age our steaks using centuries-old techniques, then vacuum-seal each individually, locking in flavor and freshness.
Elk meat is very nutritious and delicious. Just like bison, elk is high in lean protein without being tough at all, and it does not have a gamy flavor. Much like bison, elk is high in lean protein without being tough or gamy. Elk has only 7 grams of fat and 18 grams of protein in a three ounce serving of meat. Elk meat that is comparable to delicious bison meat, but is higher in protein with lower fat when compared to most beef. Buying Elk Meat is the perfect way to fill up your freezer in between hunting seasons.
House of Smoke Ultimate Elk Meat Sampler
Made from lean and protein-rich elk meat with enough for multiple dinners and quick snacks with this wide variety of delicious meats in the House of Smoke Ultimate Elk Meat Sampler Pack.Elk Meat Sampler Pack Includes:8 oz. smoked elk roast, sliced 2 lb. elk roast, ready to cook 6 oz. elk summer sausage 2 lb. elk stew meat 3 oz. elk jerky 12 oz. elk liver 2 Six oz. filet mignon 3 oz. elk jerky 3 elk sticks Two 8 oz. elk sirloin steaks 4 smoked elk bratwursts with cheese
House of Smoke Elk Prime Rib Roast
Elk Prime Rib Roast The elk prime rib roast from House of Smoke offers an exciting and outdoorsy dining experience. These 2.5 lb. roasts are expertly cut, portioned and packaged only after your order has been received to ensure they are of the freshest and highest quality. A House of Smoke Elk Prime Rib Roast makes a great and unique dinner for family or friends. Elk is an exciting dining experience, your dinner guests will be impressed. Elk meat is one of the highest quality meats. Each order is packaged fresh for your order. Check out our Prime Rib Roast Recipe.
Premium Big Game Elk Steaks
You probably already know that elk meat is savory and tender, but did you know that it is also lower in fat than beef, and on top of that it is also extremely rich in nutrients? Elk meat is the perfect meat for slow cooking. But, these mouth watering elk medallion cuts of steak are sure to please the meat eaters in your group of family and friends. This elk steak package includes four 6 oz elk medallion steaks. Order yourself a package ofpremium big game elk steaks today.
Premium Wild Game Elk, Venison, and Bison Steaks
Get your friends gathered up, and fire up the grill! These Premium Wild Game Elk, Venison, and Bison Steaks are going to be a crowd pleaser for sure. They are sure to please any meat lover's appetite! You won’t find steaks like these in your local grocery store or meat shop, but we have them right here and ready for you. Great prices, and fast shipping directly to your door. This meat steak package contains two 6 oz. elk medallions, two 6 oz. venison medallions, and two 8 oz. bison New York strips.
Pearson Ranch Elk Rib-Eye Steak Package
This big game delicacy from Pearson Ranch is the perfect sized Elk Rib-Eye Steak Package for your family. This Elk steak package includes Ten 8 ounce elk rib-eye steaks ripe and ready for the grill. Bite into these mouth watering tender steaks and you will not be disappointed that you did.
Wapiti Elk Filet Mignon Steaks
These Wapiti Elk Filet Mignon Steaks from Meat N’ Bone is the perfect selection of four 4oz (approx.) filets. Elk meat is a one of those amazing meats that is very healthy for you and still tastes delicious. Elk meat is naturally low in fat, low in cholesterol and high in protein, which is great for your quest to eat healthy foods. Elk is lean, it has only 22% of the meat energy derived from fat, as compared with 35% to 47% for lamb and 33% for beef. This is an amazing difference that sets Elk Meat apart from other meats. These elk are raised on family owned, open, and free range farms. They are grass fed, never confined to a feedlot and are all natural, which is what makes them so good and good for you too. There is no artificial ingredients, no added hormones and no antibiotics. These elk steaks are of extremely fine quality, very tender, and full of that delicious flavor that Elk is known for.
Pearson Ranch Elk Steak and Burger Meat Package
The Pearson Ranch Elk Steak and Burger Package gives you the perfect mix of the meats that you love. This wild game meat box includes four 8 oz. elk rib eye steaks, and twelve 4 oz. elk burgers that are ready for the grill. Sink your teeth into some of the best meats the wild has to offer! Weighing in at about 5 pounds in total. Feed your family, feed your friends, or feed yourself really well over time by spoiling yourself and ordering this perfectly balanced package of elk steaks and elk burgers.
Why should I Eat Elk Meat Instead of Beef?
1.Elk Meat is Healthier than Beef2.Elk Meat is Low In Fat But High In Protein3.Elk Meat is Tender and Delicious
# 1 - Elk Meat is Healthier Than Beef
The most popular meat to buy in the grocery store is by far beef. But did you know that elk meat is the healthier choice? It is much better for you, and actually tastes better too! Elk meat has more protein, is lower in calories, has less fat, provides more iron and B12 vitamins. So comparing serving size of beef vs elk, you will find elk meat is the better and healthier choice. You can find a lot more information from the USDA Website about the nutritional value of Elk Meat.
# 2 - Elk Meat Is Low In Fat But High In Protein
When you are looking at the nutritional value of food, two of the most important things to consider are the amount of fat, and the amount of protein the food provides you. Lowering your fat intake may decrease your risk of developing heart disease. Higher protein gives you more energy to make it through the day, and could help you to not over eat like most of us tend to do these days.
# 3 - Elk Meat Is Tender and Delicious
Elk meat is processed into most of the same cuts that you get from beef, and it is just as tender as you would expect if it was a good cut of beef. Especially if you go fo the filet mignon, medallion, or tenderloin. These are very tender, and full of delicious flavor. If you really like the extra tender meat, you may want to consider the low temp, slow cooking style, to get the most tender juicy outcome.
BISON BUFFALO MEATS
Delicious Bison Meats
For those of us that like to cook, bbq, or smoke great meat year round, buying in bulk helps to ensure you are always stocked up. Especially in these challenging times where top quality meats are not always easy to find. The US Wellness Meats from Grassland Farms is just that, top quality meats. Their bison are raised on farms where they are 100% grass fed and grass finished. Browse through their wide selection of rich flavored bison steaks, roasts, snack, ground meat and more! Bison has a wonderful, rich flavor, that is a very lean meat that requires less cooking time.
US Wellness Meats Fresh and Bulk Bison Meat
Click Below to Browse Their Selection of Bison Meat
Bison Buffalo Farming - The Meat Difference
Farming commercial herds of regular beef cows has been an American staple for generations. It has become the flavor we are all used to, the corn fed cow. A delicious flavor to the meat, but the latest new trends in grain feeding herds in close quarters, small individual ranchers would allow their cattle to roam over a large area with the extra space, but as cattle ranching becomes more and more commercialized, big business in their cost cutting moves tend to put them up in close quarters, which causes an increase in disease, and the introduction of antibiotics and hormones to produce a lot of the beef you see today in the grocery stores. The meat tastes good, but the smaller ranch style farms have a much better tasting meat. Whether that be for cows, or other animals like bison buffalo. Buying your meats from these smaller ranches and farms brings with it an extra cost, but wow is it worth it. They specialize in growing the best tasting meat. I highly recommend you spend the extra money several times a year and get yourself some nice quality raised bison steaks.
Bison Nutritional Facts
One of the biggest draws, and all the buzz, about Bison is not only about the texture and delicious flavor of the meat as compared to a commercially grown cattle operation beef. Pound for pound a quality bison steak gives you the same vitamins, minerals and other nutrients as a similar cut of beef steak. But when you look at the fat and the calorie counts, a four ounce serving of bison will be about 120 calories. Bison is typically lower in fat, and at the same time it is also slightly higher in protein. This makes bison meat the healthier meat choice for those looking to cut calories and fat without having to eat chicken day in and day out. Delicous flavor, amazing quality and texture, less fat, and calories, and higher in protein? Yes, count me in, and I’ll take two!
For those of us that like to cook, bbq, or smoke great meat year round, buying in bulk helps to ensure you are always stocked up. Especially in these challenging times where top quality meats are not always easy to find. The US Wellness Meats from Grassland Farms is just that, top quality meats. Their lamb is raised on family farms, and is 100% grass-fed and grass-finished. Browse through their wide selection of rich flavored lamb steaks, roasts, bones, tallow, organ meats, ground meat and more!
About Lamb Meat
When you buy lamb meat, you are buying the meat of domestic sheep. Lamb meat is a red meat, which means that it is richer in iron than what you would get from chicken or fish. Lamb meat is typically from younger sheep that are about one year old. Ther term mutton is used when the meat is from adult sheep. Lamb is rich in high quality protein, and has a lot of vitamins and minerals, making Lamb Meat an excellent source of meat for a healthy diet.
Lamb Meat Nutritional Facts
Lamb is composed of mostly protein, but also has some fat. A 3.5 ounce serving of grilled lamb meat has about 260 calories, 26 grams of protein, zero sugar, zero fiber, and 16.5 grams of fat.
Lamb Is Lean Protein
Lamb is made up of mostly 26 percent lean, high quality protein. Grilled Lamb provided all nine of the essential amino acids that your body needs for growth and maintenance, making it a beneficial source of protein for body builders, recovering athletes, people that just had certain types of surgery, and any person that just wants to live a more healthy lifestyle.
Lamb Meat Has Low Fat Content
Lamb meat has low levels of fat in most cuts of the meat. Even more so when you trim any extra fat away as you clean it up to cook it. The content of fat in Lamb Meat is about 20 percent. The type of fat is an equal amount of saturated and monosaturated, with a small amount of polyunsaturated fat. A 3.5 ounce serving of grilled lamb meat provides you with about 7 grams of each saturated and monosaturated fat, and only 1.2 grams of polyunsaturated fat.
Lamb Meat Vitamins and Minerals
Lamb meat is rich in viatmins and minerals. It contains:•Vitamin B12, which is important for blood formation and brain function. •Selenium, which is important to help to make DNA and protect against cell damage and infection.•Zinc, an essential mineral for growth and the formation of hormones like insulin and testosterone.•Niacin, or B3, is used by your body to turn food into energy, helps keep your nervous system, digestive system and skin healthy•Phosphorus, which is essential for body growth and maintenance.•Iron, which your body uses to make hemoglobin, a protein in red blood cells that carries oxygen from the lungs to all parts of the body, and myoglobin, a protein that provides oxygen to muscles.
Lamb Meat Summary
Lamb Meat is a healthy alternative to beef, or pork, and is a rich source of many vitamins and minerals, including vitamin B12, iron, and zinc. The vitamins and minerals that you get from eating Lamb Meat is important for various bodily functions, and can be an excellent component of eating healthy, and living a healthy lifestyle.
Additional Benefits of Lamb Meat
•Helps preserves muscle mass, and helps with muscle function. •Contains the amino acid beta-alanine, which your body uses to produce carnosine, which is necessary for muscle function.•Can help lessen the risk of Anemia, or low levels of red blood cells and decreased oxygen carrying capacity of your blood.•May promote the growth and maintenance of muscle mass and improve muscle function, stamina, and exercise performance.
Most people refer to pork meat as “the other white meat,” but pork is actually considered red meat. Pork is eaten and enjoyed throughout the world, though it is against the laws of some religions to eat pork. As a red meat, pork has a reputation for not being healthy, but it is a great source of certain nutrients, as well as high quality protein that your body needs. When consumed in moderation, Pork meats can make a good addition to a healthy diet. Pork is a good source of several vitamins and minerals like phosphorus, selenium, and thiamine. Pork meat is richer in thiamine, which is a B vitamin that is required for a range of bodily functions, than other red meats like beef and lamb. Vitamins B6 and B12, are also found in pork, and these B vitamins are essential for blood cell formation and brain function. Pork is also a great source of iron.
Potential Health Benefits of Pork Meat
Pork is a good source of several vitamins and minerals that your body needs in order to function, like iron and zinc. It’s also a good source of high quality protein. Lean, fully cooked pork, when you eat it in moderation, can provide certain benefits when you add it to your diet.
Pork Meat Helps With Muscle Maintenance
The high quality proteins in pork are complete amino acids, which makes it beneficial for providing the building blocks for creating new muscle. As we get older we begin to lose muscle mass. Eating high quality protein like what you will find with pork meats, as part of a healthy lifestyle, can also help maintain the healthy muscle tissue that you already have.
Pork Meats Increase Muscle Performance
Pork meats contains the amino acid beta alanine, which helps your body to form a compound called carnosine, which is important for muscle function and performance. High levels of carnosine have also been linked to lower fatigue and higher muscle performance.
POULTRY MEATS - CHICKEN, TURKEY, DUCK
Fresh and Bulk Poultry Meats
For those of us that like to cook, bbq, or smoke great meat year round, buying in bulk helps to ensure you are always stocked up. Especially in these challenging times where top quality meats are not always easy to find. At the local grocery stores the prices for poultry, chicken, duck, turkey, is just going up month after month, year after year, as the quality and flavor goes down. Buying your poultry meats from one of the smaller family owned farms across the country, or a service that purchases from these farms to provide their customers with these high quality poultry meats is a great choice if you are looking for better quality, and better tasting poultry meats. There are quite a few of these poultry meat delivery services on the market, and what sets them apart will be providing you with a fair price for your poultry meats, great service, and amaing quality meats that are full of flavor. One of these poultry home delivery services is US Wellness Meats from Grassland Beef. As their name shows, they do more than just poultry, they do a lot of different types of meats. But, they also do have great poultry meats, that are great quality, full of great flavor, and all at a reasonable price that is worth what you get. All US Wellness Meats from Grassland Beef are pastured poultry and duck which are free range, and have no added growth hormones or antibiotics. They get their free range chicken products from a few sustainable poultry farms throughout the US. These free range chickens enjoy plenty of fresh air and sunshine while maturing at their natural pace. Select the tiles below to browse the selection of whole chickens, chicken parts, sausages, jerky, organs, broth, bulk chicken, soy-free chicken, soy-free pork, whole turkeys, turkey cutlets, ground turkey, ground chicken, and duck meats. Chicken has a variety of important nutrients, including protein, niacin, selenium, and phosphorus. One three ounce serving of chicken breast contains about 122 calories, with a whopping 24 grams of protein, has zero carbs, and only three grams of fat. Protein is important because it is essential for building and repairing your tissues and maintaining your muscle mass. Chicken is also rich in B vitamins that play a central role in producing energy for your body.
THE BEST SEAFOOD DELIVERED
Seafood, Lobster, Fish, Scallops, Clams, Crabs
When you are craving seafood, if you are like me, you can taste the memories. Like when you think of a lemon, and you can taste the sour and delicious flavor. I taste the salty air as the fog layer rolls in, the memory itself. When I shop for seafood I look for the very best quality for the very best experience. We have reviewed many different companies for the best seafood on the market. From gourmet top quality Live Lobsters, Lobster Tails, Sea Scallops, Colossal Shrimp, Fish, Prawns, Clams, Seafood Soups, Salmon, Halibut, Tuna, Blue Crabs, Crab Cakes, Alaskan Crab Legs, Snow Crab Legs, Shellfish, and more. The prices are reasonable, and the quality of the seafood is amazing. Just what you have been craving! One of the best seafood delivery services in the market.
Live Maine Lobster Delivered
Live Maine Lobster is known around the world for its delicious, sweet, white meat. Great served steamed, baked, grilled, or broiled, with drawn butter. Maine Lobster has a unique, rich flavor, that is not soon forgotten. Unlike a grocery store or even a seafood market, which purchases seafood on speculation, the lobsters from online seafood markets are hand selected for the ultimate in quality and perfection each and every day. Get yourself some lobsters, and boil them, bake them, bbq them, or for the ultimate Lobster dinner that will impress your friends and family and cook them on hardwood pellets on your pellet grill.
Scallops, Clams, Oysters, Mussels, Wild Shrimp, Spot Prawns, Crab, Lobster, Calamari, as well as Canned and Pouched Seafood Options Premium Proteins: Grass Fed Beef, Grass Fed Bison, Pasture Raised Pork, Burgers and Hotdogs
If you are looking for gourmet, top quality, delicious seafood, Wulf’s Fish is where it’s at. They work with artisanal fishermen and farmers who share their passion for premium and traceable seafood that are devoted to sustainability and the health of the oceans. They cultivate trusted relationships with fishermen, divers, and experts across the globe who are as obsessed with quality and transparency as they are. At Wulf’s, they offer only the highest grade fish and specialty seafood, humanely sourced and hand selected daily.
Wulf’s Fish Seafood Delivery Service
Large Dayboat Scallops
The restaurant gold standard, these Large Dayboat Scallops make a spectacular main dish. These are chem-free, large, dry scallops that will give you a beautiful sear in the pan. They are sold in 1 pound packs that are individually vacuum packed and super frozen. These scallops range in size from 10 to 20 per pound. They are wild caught in the Atlantic, in the USA.
Del Pacifico Shrimp
These wild caught Del Pacifico Shrimp from Mexico are delicious. They are sold in either 1 lb (two 8 oz boxes) of individually frozen (IQF) shrimp, 16-20 shrimp per lb, peeled, deveined and tail-off, or 1 lb bags of individually frozen (IQF) shrimp, 21-25 per lb, easy-peel, deveined and shell on.
Swordfish steaks are the most delicious, and meatiest of fish. Swordfish Steaks are mild flavored and have a texture that stands up to grilling, and takes a beautiful sear in the pan. They are sold in 1 pound packs of skin-on portions, individually vacuum packed and super frozen. This fresh, delicious swordfish is wild caught in the USA, Costa Rica, and Ecuador.
Halibut are the largest fish found in the Gulf of Maine (the gulf of water that runs from Cape Cod to Nova Scotia), as they can grow up to 15 feet long, weigh over 100 pounds, and live to be 50 years old. Halibut grow slowly, and that translates into high quality, dense, meaty filets that have a slightly sweet, saline flavor. They are sold in 1 pound skinless fillets that are individually vacuum packed and super frozen to ensure freshness. Wild caught in USA, New England, and Canada. About The Author Mike Mendenhall is the the founder of Mendenhall Outdoors. This website is an extension of the Mendenhall family’s lifestyle and passion for the great outdoors. Everything that they learn, and experience, along the way that they find may be valuable to our website visitors is on the site for you to enjoy. We highlight products and services that you might find interesting. We frequently receive free products from manufacturers to test. This does not drive our decision as to whether or not a product is featured or recommended. If you click a link on this page, then go on to make a purchase, we might receive a commission – at no extra cost to you, and does not impact the purchase price of any products that you may purchase. Delicious meats and seafood shipped straight to your door.