Cooking a Delicious Prime Rib

About Prime Rib Prime rib is a nice large, delicious, and fancy piece of meat to feed a fancy meal to your guests. It is frequently a holiday or special occasion type of roast as it is a bit costly due to the amount of meat you get. Is typically referred to as Prime Rib, Prime Rib Roast, Rib Roast, Beef RibEye Roast, or Standing Rib Roast. They do make smaller prime ribs for smaller meals as well. When a prime rib is cooked right it is nice and juicy, and full of flavor. They are not hard to cook. Cook a prime rib at your next family get together and your guest will be quite happy, and very impressed.

What Size Prime Rib Do I need?

As a general rule of thumb, you can pick the perfect sized Prime Rib by figuring that you can feed two adults for each rib. If you have an eight to ten pound bone in Prime Rib Roast, that would have four to five ribs, and would feed eight to ten people. A four to six pound bone in Prime Rib Roast would have two ribs, and would feed four to six people. A seven rib Prime Rib roast would feed about fourteen people.

Prime Rib Roast Sizes

• 3 Rib Roast - Feeds 6 People • 4 Rib Roast - Feeds 8 People • 5 Rib Roast - Feeds 10 People • 6 Rib Roast - Feeds 12 People • 7 Rib Roast - Feeds 14 People

Beef and Other Meats

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How to make the perfect prime rib?

To make the perfect prime rib, we recommend: 1. Buy a bone in Prime Rib. Leaving the bone in will give you juicier meat with more flavor. 2. Use a Rub to put on the meat, rather than marinades because they won’t penetrate the meat deeply enough to get the result you are looking for. 3. Cook the meat medium to medium rare for the best flavor and tenderness. 4. Slice the meat to a medium thickness. Not too thick, not too thin.

How to Cook Prime Rib With Flavorful Crusty Outside?

Prime Rib is a fancy flavorful cut of meat when cooked right. It deserves a little time and attention to the details to cook the best prime rib. To get the perfect outside you need to pat the meat dry, and let it sit unseasoned and covered up with cheesecloth or a clean towel in you refrigerator for three to five days. Then pull it out and pat it dry again when you are ready to cook your prime rib and season it with salt and pepper before cooking. If you don’t have that long to prepare your prime rib, you can skip the first step, just pat it dry, season it, and set it in the refrigerator uncovered overnight or up to four days. This step will give you a darker crust with lots of flavor. Also, take a look at our Flat Top Grill and Pellet Grill Pages, and our Amazing Cookware Page!

How Long Do I Cook My Prime Rib?

A Prime Rib takes about 15 to 20 minutes per pound to cook. Be careful not to overcook because the meat will continue to cook after you take it out of the oven, or off of the bbq or pellet grill. The good thing about a prime rib is that you can cook the center to a Medium Rare, or Medium, for the perfect doneness, and the edges will be more to Medium Well for those that like their meat cooked a little more.

Prime Rib Cooked Just Right Temperatures

• Medium Rare — 110 Degrees • Medium — 120 Degrees • Medium Well — 130 Degrees • Well — 140 Degrees I like to remove my Prime Rib Roast from the oven when its internal temperature reaches 110 to 120 degrees. Then I let it rest for about 15 minutes on a platter or cutting board before I slice it up to serve.

How Do I Cook A Prime Rib In the Oven?

There are several ways to cook a prime rib in the oven. Most people use the traditional method, or the reverse sear method.

Prime Rib Roast Traditional Oven Cooking Method

For the traditional method you will put the Prime Rib Roast in the oven when the temperature is at 450 degrees. This will give you a nice sear on the outside of the meat, then lower the temperature to 350 degrees after about 30 minutes to cook it a bit slower to cook the meat all the way through. This is the most typical method of cooking a Prime Rib, it will give you a delicious cut of meat, but it will also cause the edges and ends of the meat to cook longer than the center so the edges and ends will be more medium well to well done depending on how long you cook it. This is great if you have some of your dinner guests that like the different levels of doneness.

Prime Rib Roast Reverse Sear Cooking Method

If you want the prime rib cooked with a consistent doneness all the way through, you will want to try the revearse sear cooking method. Instead of starting out with a super high temperature in the oven, you just let the prime rib roast cook low and slow at 225 to 250 degrees until the center reaches the desired doneness. Then you let the Prime Rib rest for about thirty minutes. Then you finish cooking the Prime Rib and give it a nice sear on the outside by turning up your oven to 500 to 550 degrees and cooking it for another 5 to 10 minutes. With this method, you can carve it up and serve it immediately so it is hot, juicy, and delicious.

Should I Season Prime Rib With Just Salt and Pepper?

Prime Rib is an expensive, and fancy cut of meat. It has such great flavor, that you do not need to add other seasonings. Though, you do need a lot of it on the outside of the meat, to give it a real good and delicious flavor.

How To Let A Prime Rib Roast Rest?

Letting your Prime Rib rest is an important step. Though it is tempting to cut right into it. Letting your meat rest will ensure that the meat retains all of it’s juices. All you have to do is move your Prime Rib over to a cutting board or large platter, and cover it loosely with aluminum foil. Let it rest for about 15 minutes, then slice it up and serve to your dinner guests.

What Should I Serve With Prime Rib?

The Prime Rib is what everyone wants, it could almost be served by itself. Mashed potatoes, roasted potatoes, green beans, asparagus, roasted cauliflower, or brussel sprouts are some good side items to nicely complement your Prime Rib Roast Masterpiece. Maybe a side salad, and some buttered french or sourdough bread. Yummy and delicous.

Prime Rib Roast Pellet Grill Recipe

For the ultimate and best tasting Prime Rib, you will want to cook your prime rib on a pellet grill. To start, you will want to put together a spice rub to pat into the outside of the meat on all sides. A good rule of thumb to make sure you have the right amount of spice rub, is to use just under 2.5 tbsp of rub per bone, so if you have a 7 bone prime rib, you will need about 18 Tbsp of spice rub to put onto the prime rib before cooking, so you can adjust your seasoning numbers below according to how large of a Prime Rib that you are going to grill on your pellet grill. Take a look at all of our top pellet grills as well as our Camp Chef Pellet Grill Review.

Pellet Grill Prime Rib Spice Rub Recipe

4 Tbsp of Salt 4 Tbsp Coarse Black Pepper 2 Tbsp Granulated Onion 2 Tbsp Crushed Red Pepper 2 Tbsp Granulated Garlic 1 Tbsp Smoked Paprika 3 Tbsp Crushed Dried Rosemary 2 Tsp Chopped Thyme

Cooking Your Prime Rib on Your Pellet Grill

The beautiful thing about a pellet grill is that not only can you grill the perfect meat, you can also smoke your meat at the same time, making a truly delicious and amazing Prime Rib.

Cook Your Prime Rib On A Traeger Wood Pellet Grill

Experience the evolution of fire with Traeger’s next generation of pellet grills. This new lineup brings unrivaled wood flavor to the table, unlocking your food’s true potential. No matter which grill you select, Traeger’s 6 in 1 ability means you can grill, smoke, bake, roast, braise, and bbq with pure, hardwood flavor.

Cook Your Prime Rib On A Camp Chef Pellet Grill

The Camp Chef WoodWind WiFi Pellet Grill is the ultimate in pellet grills. It is our top choice for the best in the Camp Chef Pellet Grill line up. We would go with the 36 inch model as you never know when you may want to cook for a larger group or some larger cuts of meat, or even a turkey or two. The SideKick Sear option to give you the perfectly seared steakhouse style steak in the comfort of your back yard. See our full review here.

Prime Rib Pellet Grill Cooking

Get your pellet grill starting to heat up to a good smoking temperature of 225 degrees. Cooking your Prime Rib with a low temperature will not only add delicious smoked flavor to your roast, it also helps to cook the meat evenly and avoiding having the outside overcooked and the center of the meat raw. Once your smoker is at 225 degrees, place your Prime Rib on the pellet grill, placing your wireless meat thermometer probe in the center of the roast, at a 45 degree angle, making sure the probe is in the thickest part of the meat so you can get a true measurement of the internal temperature of the meat. A 4 bone prime rib would typically take about 5 hours to cook to reach an internal temperature of 125 degrees.

Prime Rib Creamy Horseradish Sauce Recipe

Horseradish is very hot, most people like to tame it down a little bit with some sour cream. Mix the ingredients below together for a nice dipping sauce for your dinner guests that has a really great flavor, and won’t burn their mouth. Have the regular horseradish available for those that perfer the extra heat. 1 Cup Sour Cream 3 Tbsp Horseradish 1 Finely Chopped Green Onion 1 Tsp Lemon Juice ¼ Tsp Ground Black Pepper ¼ Tsp Worcestershire Sauce ¼ Tsp Salt

Prime Rib Au Jus Gravy Recipe

A nice addition to put some finnishing touches on your Prime Rib Feast is to put together some au jus gravy to put on the meat once it is on each plate. 3 Tbsp Butter 3 Tbsp Cornstarch 3 Beef Bouillon cubes ½ Tsp Basil ½ Tsp Thyme 2 cups water Scoop of the Cooked Prime Rib Juices Salt & Black Pepper to Desired Taste On low heat, add the butter to your skillet with the prime rib juices and stir. Add the cornstarch, and continue stirring until dissolved. Add the water and stir for three minutes. Add the Beef Bouillon cubes and stir until completely dissolved. Add the Basil, Thyme, and the salt and pepper to your desired taste.

House of Smoke Prime Rib Roast 6 Pound

House of Smoke has a perfectly sized Prime Rib Roast that delivers a flavorful dining experience to impress your dinner guests. These beef prime rib roast are delivered to your door the freshest and highest quality possible because these roasts are expertly cut, portioned and packaged only after your order has been received.

House of Smoke Elk Prime Rib Roast

Another Prime Rib Roast from the House of Smoke is this 2.5 pound Elk Prime Rib Roast that will definitely please the sportsmen, and sportswomen, in your life. A delicious treat that most people will find unique and be excited to try.

Buy Prime Rib from Chicago Steak Company

Righteous Felon Craft Jerky

Righteous Felon Craft Jerky has not been cut with weird fillers, or strange chemicals. They are high in protein, low in sugar, and made with clean, simple ingredients, without ever compromising on the taste or the texture. About The Author Mike Mendenhall is the the founder of Mendenhall Outdoors. This website is an extension of the Mendenhall family’s lifestyle and passion for the great outdoors. Everything that they learn, and experience, along the way that they find may be valuable to our website visitors is on the site for you to enjoy. We highlight products and services that you might find interesting. We frequently receive free products from manufacturers to test. This does not drive our decision as to whether or not a product is featured or recommended. If you click a link on this page, then go on to make a purchase, we might receive a commission – at no extra cost to you, and does not impact the purchase price of any products that you may purchase. Delicious Prime Rib Recipe!